Pub History
The original Village Inn was called The Greyhound and became The Crown after the restoration of the Monarchy in 1660. Initially, the pub faced the Village Street but Lord Lovelace’s predecessor had it rebuilt by Charles Barrie and turned around to face the new Turnpike road (opened in 1758). It was renamed the Duke of Wellington after the hero of the day.
The Duke of Wellington Today
The Pub has a long traditional bar, a duke box, pool table and darts area and a large separate seating area for drinks and dining. In the cold days and winter months you can sit relaxing in front of a large roaring open fire. The Duke welcomes children and well behaved dogs and we offer a high chair for the comfort of your ‘little one’.
We have Sky Sports and show many live sports events, often with special beer or food promotions to accompany your viewing.
Outside there is a pretty beer garden and a decking area that can seat around 100 people. At night this is beautifully lit with ground lighting to add to the ambiance. We have a balcony decking area to the side of the pub that is covered and heated in inclement weather for your comfort.
The Inn has a courtyard to the rear where our 9 ensuite guest rooms are located. Each room is unique in design and they have many old fashioned features.
Our new menu created by Clair Leckie and resident Chef Andy Golder has an emphasis on delicious home cooked fare at good prices. We now offer all day Cream Teas and cakes that are prepared daily on the premises.
Our Hosts
Clair Leckie - Formerly a Head Chef at the nearby Thatchers Ramada Hotel, Clair now shares responsibility of the kitchens with resident Chef Andy Golder providing a first class home prepared menu.
Chris Leckie - Chris looks after the front of house ensuring that all our customers are happy with their experience at the Duke.
Andy Golder - Andy was previously at the Jarvis Ramanda and is now our resident Chef, working alongside Clair and contributing to new ideas and menus for the Duke of Wellington.
